I was shocked by the electrical plug and I can now cook
organic veggie burgers, Thai green curry, and rice at the perfect texture.
Shocked?
I really am learning a lot here. I was in charge of dinner last night and the kids devoured it, so I call it a success. It is spring here, so it’s time for the cleaning spring demands (I should’ve thought of that before I planned this trip!) I actually quite enjoy it when a kitchen starts off horrid. It’s rewarding to see such progress. It’s pouring rain during my time off, so I am soaking my feet while watching Becoming Jane and drinking green tea. So lovely.
