I was shocked by the electrical plug and I can now cook
organic veggie burgers, Thai green curry, and rice at the perfect texture.
I really am learning a lot here. I was in charge of dinner last night and the kids devoured it, so I call it a success. It is spring here, so it’s time for the cleaning spring demands (I should’ve thought of that before I planned this trip!) I actually quite enjoy it when a kitchen starts off horrid. It’s rewarding to see such progress. It’s pouring rain during my time off, so I am soaking my feet while watching Becoming Jane and drinking green tea. So lovely.
Here are a few things I’ve noticed here but have yet to tell you about:
The hole in the ozone layer over New Zealand is so serious, there are vending machines that sell only sunscreen and are called The Sunscreen Machines.
People don’t tip wait staff here. It felt rude at first, but they get paid more than the American $2.50/hr or whatever, and it’s just not what kiwis do. So sometimes when breakfast out costs $15, I tell myself with the conversion rate and tip, it’s really comparable to breakfast out in the states.
Help exchange and WWOOFING (Willing Workers on Organic Farms) are very popular here and a lot of people we meet either house helpers or know someone who does. It’s such a great way to see the country on a budget.
Turns out the Kmart here is awesome. No, seriously! Kmart is awesome here because it’s like a Target. We were giddy when we walked through. “The quality of the service and products were wow plus,” Brittany said with bright eyes.
Many kiwis end each sentence with “eh?” or “isn’t it?” even when it doesn’t require an answer. This sometimes makes active listening very easy, unless you don’t want to agree with this person, then there is a lot of silence.
There are directional signs in towns that point you not just to streets, but services. This makes wine tastings easy to find.